The Essential Home-Ground Flour Book Learn Complete Milling and Baking Techniques, Includes 100 Delicious Recipes

Master the art of home grain milling and baking with this comprehensive guide. Learn essential techniques for grinding your own flour, from selecting grains to achieving the perfect texture. Discover the nutritional benefits of freshly milled flour and how it transforms your baking. The book includes 100 tested recipes ranging from artisan breads and pastries to cookies, cakes, and savory dishes—all designed to showcase your homemilled flour. Perfect for bakers seeking quality, sustainability, and creative control over their ingredients.