The Book of Pizza

The Book of Pizza by King Arthur Baking Company is your complete guide to mastering pizza at home. From classic Neapolitan to Detroit-style and beyond, this comprehensive resource covers dough fermentation, sauce techniques, and topping combinations. Discover how to build flavor through proper hydration and long rises, troubleshoot common baking challenges, and create restaurant-quality pizzas in your own kitchen. Whether you're using a home oven or wood-fired setup, you'll find detailed recipes, step-by-step instructions, and expert tips from one of America's most trusted baking authorities. Perfect for both beginners and experienced bakers looking to elevate their pizza game.